Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No-Fuss Taquitos Recipe
    Lost? Site Map

    No-Fuss Taquitos

    No-Fuss Taquitos. Photo by Dawnab

    1/3 Photos of No-Fuss Taquitos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Tarynne's Note:

    My mom's friend Marlene taught us how to make these when I was a kid. Taquitos have always been a favorite of mine and These are so easy to whip up.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain gravy from roast beef.
    2. 2
      Set aside.
    3. 3
      Fork shred the roast beef.
    4. 4
      Add just enough gravy to moisten. (Too soupy and it will splatter when frying).
    5. 5
      Heat tortillas (4 at a time) in microwave to soften. About 1 minute.
    6. 6
      Place approx 1 1/2 tablespoons of roast beef in center of tortilla (in a line).
    7. 7
      Fold tortilla over and roll to resemble a cigar.
    8. 8
      Fasten together with a toothpick(I found this makes it less likely to come undone when frying).
    9. 9
      Heat about 1/2 inch oil in a frying pan.
    10. 10
      To fry, place tortilla seam side down in hot oil.
    11. 11
      Fry till golden brown.
    12. 12
      Turn over and fry other side.
    13. 13
      Remove to a plate that has been cover with a paper towel to absorb oil.
    14. 14
      Remove toothpicks and sprinkle with salt.
    15. 15
      Serve with your favorite guacamole.

    Ratings & Reviews:

    • on May 06, 2002

      55

      I used some leftover shredded roast beef I had in the freezer, added some diced green chilies, a touch of garlic, chili powder and cumin and served as you suggested with guacamole. Wonderful and very easy recipe. Thank you Tarynne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      45

      Kids that wouldn't touch dinner the night before ate it re-wrapped as a taquito. First time having "fried food" for the toddlers. Put broccoli, a little cheese, garlic salt, onion powder and left over chicken inside. Also used Tumaro's Law carb Multigrain 94% fat free tortillas. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      55

      THANK YOU so much for posting this recipe.Taquitos is one of my favorites,and to buy them at the deli is $.99 a piece! I have been getting frozen,but they're not the best.I love this recipe,i added red chili flakes for a little heat without changing the flavor,I also did chicken like this from canned and leftover chicken.THANK YOU!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for No-Fuss Taquitos

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    roast beef in gravy

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites