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    You are in: Home / Recipes / No-Fuss Taquitos Recipe
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    No-Fuss Taquitos

    No-Fuss Taquitos. Photo by Dawnab

    3 Photos of No-Fuss Taquitos

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Tarynne's Note:

    My mom's friend Marlene taught us how to make these when I was a kid. Taquitos have always been a favorite of mine and These are so easy to whip up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain gravy from roast beef.
    2. 2
      Set aside.
    3. 3
      Fork shred the roast beef.
    4. 4
      Add just enough gravy to moisten. (Too soupy and it will splatter when frying).
    5. 5
      Heat tortillas (4 at a time) in microwave to soften. About 1 minute.
    6. 6
      Place approx 1 1/2 tablespoons of roast beef in center of tortilla (in a line).
    7. 7
      Fold tortilla over and roll to resemble a cigar.
    8. 8
      Fasten together with a toothpick(I found this makes it less likely to come undone when frying).
    9. 9
      Heat about 1/2 inch oil in a frying pan.
    10. 10
      To fry, place tortilla seam side down in hot oil.
    11. 11
      Fry till golden brown.
    12. 12
      Turn over and fry other side.
    13. 13
      Remove to a plate that has been cover with a paper towel to absorb oil.
    14. 14
      Remove toothpicks and sprinkle with salt.
    15. 15
      Serve with your favorite guacamole.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for No-Fuss Taquitos

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    roast beef in gravy

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