Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

From Quick Cooking

Ingredients Nutrition


  1. In a large skillet, brown beef in oil over medium-high heat; drain.
  2. Transfer to a slow-cooker.
  3. Add carrots and celery.
  4. Combine the remaining ingredients; pour over meat and vegetables.
  5. Cover and cook on low for 6-8 hours or until meat is tender.
  6. Discard the bay leaf before serving.
  7. Thicken coooking juices if desired.


Most Helpful

This was so good and the meat turned out melt in your mouth tender. I added 2 cans of tomato rice soup since the meat was a little over 3 lbs. I used tenderized angus stew meat cut into chunks. I also added about a cupof mushrooms because I was making something else too and had a cup of mushrooms left over and did not want them to go to waste. After everything was done I added about a half cup of flour water to the crockpot to thicken the juices and it paractically came out like a thick and chunky soup. Since it is just the 2 of us we decided to also make this on Christmas instead of a huge dinner. Perfect wintertime recipe as well. Great recipe and a definite keeper. Thank you for posting it. :-)

Gingerbear August 20, 2006

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