No-Fuss Swiss Steak

READY IN: 6hrs 10mins
Recipe by Jazz Lover

From Quick Cooking

Top Review by Gingerbear

This was so good and the meat turned out melt in your mouth tender. I added 2 cans of tomato rice soup since the meat was a little over 3 lbs. I used tenderized angus stew meat cut into chunks. I also added about a cupof mushrooms because I was making something else too and had a cup of mushrooms left over and did not want them to go to waste. After everything was done I added about a half cup of flour water to the crockpot to thicken the juices and it paractically came out like a thick and chunky soup. Since it is just the 2 of us we decided to also make this on Christmas instead of a huge dinner. Perfect wintertime recipe as well. Great recipe and a definite keeper. Thank you for posting it. :-)

Ingredients Nutrition


  1. In a large skillet, brown beef in oil over medium-high heat; drain.
  2. Transfer to a slow-cooker.
  3. Add carrots and celery.
  4. Combine the remaining ingredients; pour over meat and vegetables.
  5. Cover and cook on low for 6-8 hours or until meat is tender.
  6. Discard the bay leaf before serving.
  7. Thicken coooking juices if desired.

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