No-Fuss Smashed Potatoes
"This recipe is from "Kraft: Food and Family", Winter 2006. Yummy! Makes a great side dish to any meal!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 2 lbs red potatoes, unpeeled, cut into chunks
- 5 garlic cloves, peeled
- 1⁄3 cup Miracle Whip
- 1⁄4 cup parmesan cheese, grated (Kraft)
- 1 teaspoon fresh parsley, chopped
- salt and pepper, to taste
- butter (optional)
directions
- Add potatoes and garlic to large saucepan of boiling water; cook 20 minutes or until tender. Drain; return to saucepan.
- Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy.
- Sprinkle with parsley.
- Serve immediately.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
