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    You are in: Home / Recipes / No-Fuss Shepherd's Pie Recipe
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    No-Fuss Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Annacia's Note:

    "We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!". From the BBC where it has (currently) 129 5 star ratings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan, then soften the onion and carrots for a few minutes When soft, turn up the heat, crumble in the lamb and brown, tipping off any excess fat. Add the tomato purée and Worcestershire sauce, then fry for a few minutes Pour over the stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
    2. 2
      Meanwhile, heat the oven to 180C/ fan 160C/ gas 4, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter and milk.
    3. 3
      Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.) Leave to stand for 5 mins before serving.

    Ratings & Reviews:

    • on August 30, 2012

      55

      Delicious and easy. I made this last night and my family cooked it today while I was at work. They all loved it. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Fuss Shepherd's Pie

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.9
     
    Calories from Fat 457
    60%
    Total Fat 50.8 g
    78%
    Saturated Fat 24.5 g
    122%
    Cholesterol 138.2 mg
    46%
    Sodium 740.1 mg
    30%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.1 g
    20%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    Worcestershire sauce

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