Prep 10 mins
Cook 0 mins
So easy to make and so light on the system !
Make and share this No Fuss Red Kidney Bean Salad recipe from Food.com.
- 2 cups red kidney beans, boiled (Use cans after discarding the fluid and running beans under cold water)
- 1⁄2 cup yogurt
- 1 tablespoon mayonnaise
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon cumin powder
- Mix all the above.
- Decorate with finely chopped fresh parsley and eat without guilt.
Mini, this salad is so refreshing and wonderful! I had this for lunch today, I liked it alot because it was so quick to make. I used canned red kidney beans. In the list of the dressing ingredients, I omitted garlic, mayonnaise and cumin powder. This salad was one of the best I've ever had(my mom and dad also loved it!). I garnished it with lots of parsley and it was very flavouful- black pepper and parsley were great in this easy to make healthy salad! Thanks Mini, will make this often!
Fast, refreshing and light. Delicious too! Thanks for the recipe Mini!