No Fuss Oven Baked Breakfast!

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READY IN: 35mins
Recipe by Chef Decadent1

This is so easy and great for the weekend. My sweet husband surprised me with breakfast one morning and I loved this dish. Hope you enjoy!Originally from a cookbook called Grandma's touch

Ingredients Nutrition


  1. In skillet, melt 2 tbsp butter. Add potatoes. Cook, stirring frequently, until brown. Add salt and pepper. Line the bottom and sides of a greased pie plate with the potatoes.
  2. In skillet, melt 1 tbsp butter; cook chopped onion,chopped pepper and chopped mushrooms until tender. Stir in flour and ham.
  3. Beat eggs and milk together.Add to ham mixture. Pour into potato lined plate.
  4. Bake at 350 for 20 minutes. Remove and sprinkle grated cheese on top. Bake an additional 10 minutes or until omelet is set and cheese is melted. Enjoy!

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