I think I'm finished with "boxed" mixes. This was easy to put together and it made a terrific meal with just a salad. Think next time I may use Bisquick and add a Tbs or two more. This was not too thin but I like it thicker. Still a great recipe. Glad you posted it.
These were great!! With just a couple of minor alterations they tasted just like my Mom used to make. I have tried so many recipes before and this one was clearly the easiest and best tasting one I hace ever found. My Mom would be proud of me, if only I could tell her. Thanks!
Thank you for this recipe! I have always wondered how to make good potato pancakes. I used Bisquick instead of flour and it worked fine.
it is not that good,even the kids were crying they did not want to eat it
My family has also been doing it this way for years, but we use an egg or two, no milk. Also try adding a little oatmeal with the flour (about 1-2T) YUMMY!
I had a lot of trouble with these. I doubled the eggs, but think I should have left out the milk because they were too runny. Then I pulsed them too much (about 4 pulses would have been enough with my VitaMix). Then they stuck/ burned on my pan. I like the idea of using the blender, but I think I'll use my old recipe ingredients and just use this method. Thanks for the idea, even if I had trouble executing it.
THANK YOU SO MUCH for this recipe! I love potato pancakes, but most of the time I'm too lazy to do all the grating and just use a mix. Shortcut recipe? Sounded like a good one to try, and I'm glad I did! These are exactly the texture I prefer for my potato pancakes - no thick pieces of potato but not quite at mashed-potato level either. They are thin, and that's precisely what I want, crispy on the edges and soft in the middle. I used a little more than 2 cups potatoes (maybe 2 1/2), 1 tsp. salt and 1/4 tsp. pepper, and fried them in bacon grease. Served with some of my homemade chunky applesauce. PERFECTION. I will never use a mix again!
Loved this easy, quick, no mess, no fuss recipe. So nice not to drag out the grater or feed processer when you are in a hurry.. I added a little more flour based on two other reviews and they turned out perfect. Next time, I will pulse them just a little less to leave bigger pieces of potatoes in the mix. Very tasty. Thanks for making Friday night fish dinner much simpler.
I absolutely love this receipe, it IS quite and EASY, I also added a little ham to some of them and served with sweet chilli sauce.
Don't know where I went wrong but these were not good- too thin , poor texture.