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    You are in: Home / Recipes / No Fuss No Mess Potato Pancakes Recipe
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    No Fuss No Mess Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lois Christensen's Note:

    This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a blender, in the order of the recipe.
    2. 2
      Blend pulsating until well mixed.
    3. 3
      Pour onto a hot griddle (380°) that has been greased (I use margarine). Pour to the size you desire.
    4. 4
      Turn when edges are brown.
    5. 5
      These are great served with sour cream, applesauce, jam, syrup or cheese.

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    Ratings & Reviews:

    • on October 18, 2001

      45

      I think I'm finished with "boxed" mixes. This was easy to put together and it made a terrific meal with just a salad. Think next time I may use Bisquick and add a Tbs or two more. This was not too thin but I like it thicker. Still a great recipe. Glad you posted it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2001

      55

      These were great!! With just a couple of minor alterations they tasted just like my Mom used to make. I have tried so many recipes before and this one was clearly the easiest and best tasting one I hace ever found. My Mom would be proud of me, if only I could tell her. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      55

      Thank you for this recipe! I have always wondered how to make good potato pancakes. I used Bisquick instead of flour and it worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for No Fuss No Mess Potato Pancakes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 126.8 mg
    42%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.4 g
    9%
    Protein 8.0 g
    16%

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