Total Time
Prep 5 mins
Cook 15 mins

This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes

Ingredients Nutrition


  1. Place all ingredients in a blender, in the order of the recipe.
  2. Blend pulsating until well mixed.
  3. Pour onto a hot griddle (380°) that has been greased (I use margarine). Pour to the size you desire.
  4. Turn when edges are brown.
  5. These are great served with sour cream, applesauce, jam, syrup or cheese.
Most Helpful

I think I'm finished with "boxed" mixes. This was easy to put together and it made a terrific meal with just a salad. Think next time I may use Bisquick and add a Tbs or two more. This was not too thin but I like it thicker. Still a great recipe. Glad you posted it.

Tebo October 18, 2001

These were great!! With just a couple of minor alterations they tasted just like my Mom used to make. I have tried so many recipes before and this one was clearly the easiest and best tasting one I hace ever found. My Mom would be proud of me, if only I could tell her. Thanks!

Bonnie Young September 10, 2001

Thank you for this recipe! I have always wondered how to make good potato pancakes. I used Bisquick instead of flour and it worked fine.

Diane August 21, 2001