No Fuss Nacho Potato Soup

READY IN: 30mins
Recipe by TheDancingCook

It's quick, easy, filling and tasty. Serve as a main dish or an appetizer to a Mexican meal.

Top Review by Laura O.

Mmmmm. I love these simple semi-homemade type recipes. Cheesy with a little spice. Took a while for my potatoes to get soft so I had to add a little extra water. Used about 3-4 inch block cut off the Velveeta.

Ingredients Nutrition

Directions

  1. In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
  2. Mix well and bring to a boil.
  3. Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
  4. Add milk and cheese.
  5. Cook and stir until cheese is melted.
  6. Serve with crushed tortilla chips for topping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a