No Fuss Cake/Fairy Cakes
"This is a magic recipe to have, it is quick and easy for those last minute tea's or parties. I have used this recipe many times and find that it is even better the next day."
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3 cups flour
- 6 eggs
- 4 teaspoons baking powder
- 1 cup milk
- 1 1⁄2 cups white sugar
- 250 g margarine
- 2 teaspoons vanilla essence
directions
- Place all ingredients into quite a large mixing bowl.
- Use an electric mixer and mix together for 3 minutes.
- Use mixture to make fairy cakes(10-15 minutes) or a cake loaf (put cherries in to make a great cherry loaf) using a loaf tin (25-30 minutes) or two round cake pans to make a cake (20 minutes).
- Use your discretion on time depending what type of cake or cakes you are making as oven temperatures do differ.
- Bake at 180/190°C.
- Use your favourite icing mixture or filling.
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RECIPE SUBMITTED BY
Hi,
My name is Christine Walter (nee Coyne), I am a South African now living in Sydney. I am married with two wonderful children, 17 and 10. We left South Africa 7 years ago, lived in Boulder, Colorado for two years and then finally moved to Sydney, Australia. I work full time, sometimes 7 days a week and enjoy every minute of it.
Food is definately a passion of mine as is life.
