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    You are in: Home / Recipes / No Fuss Brown Rice - Crock Pot Recipe
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    No Fuss Brown Rice - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Abby Girl's Note:

    Light and fluffy rice every time. I make up a batch and freeze the rest in small freezer bags. To re-heat, add about 1T of water and microwave until fully heated through (about 2 minutes for 1 cup)

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    Ingredients:

    Yield:

    -5 cups

    Units: US | Metric

    Directions:

    1. 1
      Coat slow cooker with vegetable oil spray. Add rice, butter and salt to prepared slow cooker then stir in boiling water. Cover and cook unil rice is tender, about 2 hours on high.
    2. 2
      Fluff rice with fork and season with salt and pepper to taste. Drape towel over the top of slow cooker, cover with lid and let sit for 5 minutes before serving.
    3. 3
      Note: After the rice is cooked, this dish does not hold well on warm setting.

    Ratings & Reviews:

    • on July 09, 2014

      55

      Followed recipe a written. It turned out very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013

      55

      This worked out well. I had to be out of the house for 3 hours, so I increased the water and it worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Fuss Brown Rice - Crock Pot

    Serving Size: 1 (1198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 50
    13%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.7 g
    3%
    Protein 7.3 g
    14%

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