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    You are in: Home / Recipes / No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing Recipe
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    No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    akgrown's Note:

    Impressive,yet simple salad for a large group. Could also be reduced. From BH&G Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Dressing, in a very large bowl wisk together apricot nectar, oil, vinegar, mustard, salt, dried apricots, and scallions. Add pears and toss to coat. Cover and refrigerate until ready to serve, 30 mins to 3 1/2 hours.
    2. 2
      When ready to serve, place greens on a very large platter. Sprinkle with shredded radicchio. Use a slotted spoon to remove pear wedges from dressing; place pears on radicchio, reserving vinaigrette.
    3. 3
      Arrange cheese wedges on salad, and sprinkle almonds over all. Drizzle with reserved dressing or pass dressing with salad.

    Ratings & Reviews:

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    Nutritional Facts for No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 145
    60%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 14.1 mg
    4%
    Sodium 378.5 mg
    15%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.1 g
    52%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    white wine vinegar

    mixed salad greens

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