No Fuss Banana Cream Pie

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READY IN: 11mins
Recipe by weekend cooker

Fluffy, no bake pie full of old fashioned flavor. It uses instant vanilla pudding and it is whipped up in minutes. Cooking time is refrigeration time.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk milk, vanilla, and pudding mix for 2 minutes.
  2. Let stand for 2 minutes or until soft-set.
  3. Fold in 3 cups whipped topping.
  4. Pour 1 1/3 cups of the pudding mixture into pie crust.
  5. Layer with banana slices, and the remaining pudding mixture.
  6. Top with remaining whipped topping.
  7. Garnish with additional banana slices dipped in lemon juice if desired.
  8. Refrigerate until serving.

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