Total Time
Prep 10 mins
Cook 30 mins

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Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Dip chicken in egg, then bread crumbs, coating well.
  3. In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
  4. Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
  5. Serve over hot cooked pasta.


Most Helpful

Fast, easy, delicious. I cut the recipe in half, used chicken tenders instead of chicken breasts and cut the baking time back to 20 minutes total. Also used recipe #144655 for the sauce.

LainieBug May 17, 2010

Perfecto! I used egg white instead of the whole egg to further reduce the fat. The chicken was really moist and it's a great lowfat recipe for my diet arsenal. Thanks!

MaMa's Apprentice May 31, 2007

Really easy and inexpensive to put together. Chicken remains moist and the cheese gets a great texture. Highly recommended!

jeskts4 February 12, 2007

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