Total Time
30mins
Prep 10 mins
Cook 20 mins

Baked chicken nuggets with a cracker crumb coating, served with a sweet and sour dipping sauce

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Spray baking sheet with cooking spray; set aside.
  3. Combine mustard and preserves in small bowl; set aside.
  4. Cut chicken into 1-inch chunks; spray evenly with cooking spray, then coat with cracker crumbs.
  5. Place, in single layer, on prepared baking sheet; spray evenly with cooking spray.
  6. Bake 15 to 20 minutes, or until chicken is no longer pink inside and juices run clear, turning over after 10 minutes.
  7. Serve as dippers with the mustard sauce.
  8. Kid Friendly Variation: Substitute Gulden's® Honey Mustard for the spicy mustard.

Reviews

(1)
Most Helpful

This is a great recipe/ adults like the mustard and rasberry. I prefer a dab of mustard and Kittencal's Refrigerator Strawberry preserves. Kids like apricot preserves and ketchup mixed. The cheese crackers is a good idea. A winner!

Montana Heart Song March 16, 2006

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