No Frosting Needed Cupcakes

READY IN: 35mins
Recipe by MizzNezz

Perfect for picnics or for taking to a cookout. These are really good!

Top Review by Tebo

These are really good and very simple to make. The only problem I had was removing them from the muffin tins. I liberally sprayed the tins but still had hard time keeping these together even when removed 2 hours later!! Next time (and there will be a next time) I'll try paper cups. Thank you Inez. Update: I did these again but this time I used paper cups and it worked like a charm. I also omitted the choco chips. Do use paper cups. I've frozen a bunch for emergencies!!

Ingredients Nutrition

  • 1 (18 ounce) package devil's food cake mix
  • 8 ounces cream cheese
  • 1 egg, lightly beaten
  • 13 cup sugar
  • 6 ounces milk chocolate chips

Directions

  1. Mix cake as directed.
  2. Divide batter evenly between 24 greased muffin cups.
  3. Beat cream cheese, egg, and sugar until smooth.
  4. Fold in chocolate chips.
  5. Drop by TBS onto batter.
  6. Bake at 350* for 20-25 minutes.

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