No Frosting Needed Cupcakes

Total Time
35mins
Prep 10 mins
Cook 25 mins

Perfect for picnics or for taking to a cookout. These are really good!

Ingredients Nutrition

  • 1 (18 ounce) package devil's food cake mix
  • 8 ounces cream cheese
  • 1 egg, lightly beaten
  • 13 cup sugar
  • 6 ounces milk chocolate chips

Directions

  1. Mix cake as directed.
  2. Divide batter evenly between 24 greased muffin cups.
  3. Beat cream cheese, egg, and sugar until smooth.
  4. Fold in chocolate chips.
  5. Drop by TBS onto batter.
  6. Bake at 350* for 20-25 minutes.
Most Helpful

5 5

These are really good and very simple to make. The only problem I had was removing them from the muffin tins. I liberally sprayed the tins but still had hard time keeping these together even when removed 2 hours later!! Next time (and there will be a next time) I'll try paper cups. Thank you Inez. Update: I did these again but this time I used paper cups and it worked like a charm. I also omitted the choco chips. Do use paper cups. I've frozen a bunch for emergencies!!

5 5

I made these for a bake sale and they were a hit! They came out very moist and delicious. I also did another version with strawberry batter and white chocolate chips. A hit with kids and adults alike.

5 5

Excellent easy recipe...the kids loved them! Alot less messy than the frosted ones for those toddlers to eat. Thanks for a great recipe that I'm sure to try again!