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    You are in: Home / Recipes / No Frosting Cupcakes Recipe
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    No Frosting Cupcakes

    No Frosting Cupcakes. Photo by running rachel

    1/1 Photo of No Frosting Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    running rachel's Note:

    These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
    2. 2
      Mix remaining ingredients with melted ones in a large bowl.
    3. 3
      Bake in muffin tins at 350 degrees for 25 minutes.
    4. 4
      They will not test done as they are suppose to be slightly chewy.

    Ratings & Reviews:

    • on October 02, 2006

      55

      Autumn 2006 PAC: Oh my goodnes these were good. I used them to "treat" my little kids Sunday School class and the adult Sunday School class and they were gobbled down in a hurry. The density is good and the chocolate is great! We will definitely be making these again and again! THANK YOU RACHEL!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Frosting Cupcakes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 137
    59%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 35.2 mg
    11%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 15.1 g
    60%
    Protein 3.7 g
    7%

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