I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No-Frost Pumpkin Cupcakes Recipe
    Lost? Site Map

    No-Frost Pumpkin Cupcakes

    This recipe has no photos
    Add Your Photo
    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Somogirl's Note:

    I must post this recipe as I could not find anything close on 'Zaar. These are not only delicious but a great cupcake to travel when sharing with friends, co-workers or school, and picnics too!

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Now the recipe I got did not give instructions so I tried to remember how oil batters work best. The way I did it came out great.
    2. 2
      Mix all dry ingredients in medium bowl.
    3. 3
      In large bowl add eggs and oil and beat with mixer.
    4. 4
      Add pumpkin. Also one can equals 15 oz. and that is all I used.
    5. 5
      Slowly add flour mix, then water.
    6. 6
      Pour into paper cup lined muffin tin half way, do not overfill.
    7. 7
      Add a tablespoon of topping mixture on top and sprinkle chips on top.
    8. 8
      Bake at 350 degrees, 25-30 minutes. Mine were done in 23.
    9. 9
      This makes a lot of cupcakes. I recommend you double the topping recipe and be very generous with it, adding even more than a tablespoon. I found myself short with single recipe amount despite not adding more than called for. This is a very sturdy and forgiving batter. I only had one tin so batter sat for a long time. I had to leave house unexpectedly. I put batter in fridge for 1/2 hour and still remaining cupcakes came out of oven fabulous.

    Browse Our Top Cupcake Recipes

    Ratings & Reviews:

    • on November 07, 2012

      55

      These are incredibly good! I used goat's cream cheese and made the batter gluten free using gluten free all purpose flour mix, and DH and I were raving. As I didn't want so many cupcakes, I halved the recipe except for the topping, and I'd really suggest to double the topping if you make the whole amount of cupcakes. I will definitely make these again, they are utterly yummy. Thanks for sharing!
      Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Pumpkin Cupcakes With Creamy Cream Cheese Frosting. Recipe by Kittencalskitchen

    Pumpkin Cupcakes With Creamy Cream Cheese Frosting

    By Kittencalskitchen
    View All Cupcake Recipes

    Advertisement

    Nutritional Facts for No-Frost Pumpkin Cupcakes

    Serving Size: 1 (2430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2475.2
     
    Calories from Fat 1168
    47%
    Total Fat 129.8 g
    199%
    Saturated Fat 33.7 g
    168%
    Cholesterol 337.1 mg
    112%
    Sodium 1758.4 mg
    73%
    Total Carbohydrate 316.5 g
    105%
    Dietary Fiber 9.8 g
    39%
    Sugars 221.5 g
    886%
    Protein 29.5 g
    59%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites