I made these to take to a party. They were fast and easy to do. I changed the recipe by not putting in the salt or the soda. After I pressed them down with the fork, I sprinkled a coat of coarse Himalayan Salt. They were dense, flavorful and chewy. Everyone RAVED about them and they LOVED the salted top!
Love Love Love these they are the ones my family has been making for ever and so yummy
My DH needs gluten free foods, I keep these on hand all the time, I only put 1/3 cup of choclate chips in them. Very good.
Tasty, very easy to make (and eat!). I'll do these coockies again soon.
These are a great cookie that packs a lot of peanut butter flavor. The full recipe made about 6 dozen cookies. The mixture was a little dry and I'm not sure if that was the natural peanut butter or not. The cookie balls were rolled in a cinnamon and sugar mixture prior to flattening. The cookies have a nice texture and are really being enjoyed.
These are great! I made them large to have as a breakfast cookie on the run and it worked perfectly! The kids loved them too, and didn't even miss the flour in them!
Great cookies! I only made a half batch and used splenda in place of the sugar, and they came out perfect. I made mine quite large and got 10 cookies out of the 1/2 batch. The flavor is yummy and I would definately make these again. Made for Cook-a-thon for Pets'R'us.
These cookies are terrific! I used Splenda for the sugar with great results. I cooked for 9 minutes and mine came out with a great texture, just like a "normal" peanut butter cookie. I guess I made mine a little smaller, since I got 27 cookies out of 1/2 batch. Thanks for posting this great recipe!
Instead of the 2 cups of sugar, I successfully used 2 cups of Splenda for a very low sugar adaptation to this recipe. Was it the best cookie I've ever eaten? Of course not. But for brittle diabetics who have to limit sugar and starches, or for those on low carb diets it will be a welcome treat.
These are great! A cookie I can eat. My son loves them also, and he doesn't have a gluten problem.