No Flour Peanut Butter Cookies

Pets'R'us's Note:

I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 36 cookies ...

• 2 cups peanut butter
• 2 cups sugar
• 2 large eggs
• 2 teaspoons baking soda
• 1 pinch salt
• 1 teaspoon vanilla essence

Directions:

1. Preheat oven to 350 degrees F.
2. Prepare baking sheets with parchment paper.
3. In a medium bowl mix the peanut butter and the sugar until smooth.
4. Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
5. Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
6. Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
7. Depending on your walnut size it should make 36 cookies.

Reviews

[grammacooks]

My DH needs gluten free foods, I keep these on hand all the time, I only put 1/3 cup of choclate chips in them. Very good.

[Limadito]

Tasty, very easy to make (and eat!). I'll do these coockies again soon.

[PaulaG]

These are a great cookie that packs a lot of peanut butter flavor. The full recipe made about 6 dozen cookies. The mixture was a little dry and I'm not sure if that was the natural peanut butter or not. The cookie balls were rolled in a cinnamon and sugar mixture prior to flattening. The cookies have a nice texture and are really being enjoyed.