No-Flour Peanut Butter Cookies

"These peanut butter cookies are pure, peanut butter goodness. If you like, adding chocolate chips will take it to another level!"
 
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photo by Kathy228 photo by Kathy228
photo by Kathy228
Ready In:
24mins
Ingredients:
5
Yields:
24-30 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix ingredients together in a large bowl until well-blended.
  • Roll peanut butter mixture into Tablespoon size balls. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.

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Reviews

  1. Very Good, i didnt use any baking soda in mine.
     
  2. A great tasting peanut butter cookie. You can't get any easier, I used natural peanut butter, splenda. I will be making these very often. It's great there is no flour. Thanks so much for posting this wonderful cookie recipe.
     
  3. These were excellent. I made mine crispy. I can't believe there's no flour. Thanks, Clair.<br/>*** I'm editing this to mention that I used a natural peanut butter made only from peanuts, not a popular brand PB with sugar and added fats in it. That could be why my cookies were not too flat.
     
  4. These were OK, at best. They tasted nice, however, they were way too thin and crispy. I think one egg would have been plenty.
     
  5. I am amazed! These turned out wonderful. After baking the first pan, I did add 3 T. flour to the remaining dough since the first pan spread a bit. They stiffened right up. Might have been the peanut butter I used. I did the chewy 12 minute version. So quick and easy. Thanks for the recipe.
     
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RECIPE SUBMITTED BY

The new kitchen is finally functional, and I'm cruising Recipezaar daily to see what I make! This site is one of the best for finding great recipes in a flash. I've been saving recipes to My Cookbook for quite a while and am looking forward to trying some new things while I get used to my appliances. I hope to be posting new reviews soon.
 
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