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This is my step-grandmother's recipe, and it's been a favorite of mine for years! With no flour, oil, or egg yolks, these are also a lower-cal cookie. Important note: DO NOT double this recipe. The oven won't hold the heat right, and the cookies won't set. Make one batch at a time.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 1