Prep 20 mins
Cook 25 mins
Your doggie will love them.
- 2 cups unbleached flour
- 1⁄2 cup wheat germ
- 1⁄2 cup brewer's yeast
- 2 garlic cloves, minced
- 3 tablespoons vegetable oil
- 1 cup chicken stock
- Preheat the oven to 400°F.
- Oil two or three baking sheets.
- Combine first three ingredients and set aside.
- In a large mixing bowl, combine garlic and oil.
- Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
- Shape dough into a ball.
- On lightly floured surface, roll out and cut with cookie cutters.
- Transfer biscuits to prepared baking sheets.
- Bake in preheated oven for 20 to 25 minutes or until well-browned.
- Turn off heat and allow biscuits to dry in oven for several hours.
- Store in refrigerator or freeze.
I don't know why all these people are posting to put garlic, onions, potato skins in dog food recipes. They are all toxic ingredients for dogs. They cause pancreatitis. And in smaller doses can kill your family friend over a long period of time leaving your vet clueless as to why your dogs pancreas, kidneys or liver have failed.
my girls love these, soonas oven timer goes off they are there waiting for me to take out. but i do make them wait to cool. but when transfering to cookie jar, they are at my feet waitin to see if i drop any
Ok first let me say that I havent made these and I dont have dogs (I have three cats) but being a pet lover and always concerned about their health and well being,I give this recipe 5 plus plus stars for all the most excellent & incredibly nutritous ingredients, the unbleached flour, brewers yeast, garlic, wheat germ are absolutely nutritious and most benificial for your pets and all the ingredients listed are also used for human comsumption as well (So come on Pot scrubber, be adventurous, try one and let us all know LOL I first seen this recipe in a holistic & homeopathic pet health care magazine subscription I subscribed to for several years called "for the love of animals" I wish I could remember the husband and wife vetranarian team names,their both pretty well known, highly respected nationwide for their animal health care practices. They suscribe to feeding your animals with better quality food than you would buy at your local market pet food shelf, they suggest a more organic, natural, no preservetive added can food to begin with and to that add organic fresh slightly cooked and raw foods such as carrots, kale, beets, parsly, garlic slipped into thier can food as well as cold pressed extra virgin olive oil, flaxseed oil, omega 3 fatty acid essential oils (only the best quality oils mostly found from your healthfood store) But anyways, you get the point, I can attest to the simple fact that just adding a little more homecooked meals and or more wholesome, organic, natural raw foods added to your pets diet means wayyyy less vet visits with chronic health problems from digestive and degenerative kidney, liver, cancer and skin diseses to the arthritic problems in the aging animal and will give your pet a longer and better quality of life!!! "For the love of animals" they deserve the best as these biscuts are,although I dont know how it would affect the taste of the biscuts (I wouldnt think in a bad way) id suggest perhaps even trying the cold pressed extra virgin olive oil instead of the vegetable oil it would make these even a bit more healthier, my cats lap up olive oil I offer them on a spoon, they love it, its also a great way to prevent dasterdly furballs. ok sorry for the long reveiw but I just adore animals and love giving them all the best that they deserve!! and this recipe Rocks out loud!!! Thanx so much Kuntry qtpi I'll be making these for my friends dogs and darn right, im gonna try one for myself too LOL Debbie :)