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    You are in: Home / Recipes / No Fat Veggie Dip Recipe
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    No Fat Veggie Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 01, 2003

      Quite simply, the best dip I have ever made! Colourful and chock-full of delicious, healthy veggies! I halved the recipe and ended up with 2 cups of dip. I calculate this to be approx 30 calories per 1/4 cup serving. I did not make any changes other than using regular paprika instead of Hungarian. I will definitely be making this again -- thanks so much for a great recipe!

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    • on January 24, 2004

      I enjoyed this. I made it for an open house I was hosting and served it with fresh red pepper, carrot sticks, and nut crackers (wheat free crackers). I also used regular paprika. I think it needs some salt or something. It was lacking a little depth to the flavor but it has tremendous potential. I will play around with other spices! Yummy. Thanks!

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    • on April 25, 2011

      Prepared this just as instructed...sooo delicious!

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    Nutritional Facts for No Fat Veggie Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 33.0
     
    Calories from Fat 5
    17%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.9 mg
    0%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 1.8 g
    3%

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