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    You are in: Home / Recipes / No-Fat Orange, Cucumber and Jicama Salad Recipe
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    No-Fat Orange, Cucumber and Jicama Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    EdsGirlAngie's Note:

    This no-fat salad is a refreshing change of taste in the winter, and a cooling treat in the summer. Be sure to give it plenty of time to combine flavors in the refrigerator, and stir occasionally to distribute seasonings.

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    Units: US | Metric


    1. 1
      Combine cucumber, oranges, jicama and green onions in a glass bowl.
    2. 2
      Combine juices, chili powder and salt; pour over salad ingredients.
    3. 3
      Sprinkle mint over the salad; toss, cover and chill, preferably overnight, mixing occasionally.

    Ratings & Reviews:

    • on January 10, 2010


      Pretty good salad def is refreshing. I added a little more chili powder to add a little more flavor. And I def recommend letting this marinate in the fridge it does change the taste. My guests enjoyed the salad but no one was overly thrilled with it.

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    Nutritional Facts for No-Fat Orange, Cucumber and Jicama Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 201.7 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 3.3 g
    Sugars 6.9 g
    Protein 1.3 g

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