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    You are in: Home / Recipes / No Fat Minestrone Soup Recipe
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    No Fat Minestrone Soup

    No Fat Minestrone Soup. Photo by Sarah_Jayne

    5 Photos of No Fat Minestrone Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Annacia's Note:

    A variety of vegetables, most fresh from the garden will tempt the nostrils of any passersby. This meal-in-a-dish, crunchy with celery, carrots and cabbage comes to the table brimming with flavor and is served over spaghetti. Soaking time for beans not included (I use canned beans and never drain them).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover beans with water. Soak overnight.
    2. 2
      The second day drain beans. Meanwhile bring water to a boil; add bouillon cubes, stirring to dissolve. Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
    3. 3
      Return to a boil, lower heat; simmer on low for 1 hour.
    4. 4
      Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.
    5. 5
      Portion spaghetti into individual bowls. Ladle soup over noodles.

    Ratings & Reviews:

    • on December 24, 2006

      55

      Another canned bean user here, in my case broad beans. :wink: I also replaced the potato with some sliced zucchini to keep this consistent with the WW Core program. Added both the zucchini and whole wheat spaghetti to the pot in the last 10 minutes of cooking. Less fuss and one less pot to clean. The flavor was really very good and more complex than the simple list of ingredients would suggest. Used fresh parsley which added much more flavor than dried might. Delicious and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      45

      This was a very nice soup. We are trying to do a bit of vegetarian eating. So, I used vegetable stock. I also used some curly kale instead of cabbage because I had s bunch that needed to be used up. Other than that I kept it to the recipe. My husband had two big bowls to that had to be a thumbs up. Made for Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2006

      55

      Good soup. I also used canned beans (rinsed) and substituted cheese tortellini for the spaghetti. Nice combination of veggies and broth. Thanks Annacia.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for No Fat Minestrone Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 9
    33%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 776.1 mg
    32%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.9 g
    19%
    Protein 6.2 g
    12%

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