No-Fat Mexican Gazpacho

READY IN: 4hrs 20mins
Top Review by Mary Scheffert

I made this recipe this weekend - it's so hot outside & this sounded so cool & refreshing. I substituted a few ingredients (V8 instead of plain tomato juice, left out the jalapenos & used a few extra dashes of hot sauce, and used cider vinegar) - but it still came out absolutely delicious! oooh-yum! I will make this again-thanks for posting, Dancer^! -M :)

Ingredients Nutrition

Directions

  1. Place 1 cup cucumber and next 10 ingredients (through tomatoes) in blender or food processor and puree (leave some chunks). Pour into bowl.
  2. Stir in tomato juice. Cover and chill.
  3. Serve topped with diced cucumber.

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