No Fat/ Low Calorie Yogurt Chocolate Chip Cookies

Total Time
27mins
Prep 15 mins
Cook 12 mins

For a no fat low calorie cookie these are awesome. The only drawback is they do not get brown. I needed to develop a "sweet" for my mother-in-laws' "sweet tooth". She loves these.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat Splenda and Promise together.
  3. Add yogurt and vanilla.
  4. Combine flour, soda and salt.
  5. Stir flour mixture into Splenda mixture.
  6. Fold in chocolate chips.
  7. Drop by spoonfuls on well-greased cookie sheet.
  8. Bake for 12 minutes.
  9. Yield 40 cookies.

Reviews

(4)
Most Helpful

The first batch I made, I used low sugar/lowfat apple sauce instead of the margarine. The cookies came out kind of 'cake like and chewy'. They taste good though. So the second time making them, I used half the amount of butter and added a cup of instant oatmeal. Much better (of course when adding the fat everything taste better LOL). I make them small and flatten somewhat so that they came out nice and crunchy.

Cyd W. October 16, 2013

Not worth the calories or the carbs, these were dull with a dusty texture. Yuck.

Northwest Suechef April 10, 2007

Wow these turned out really quite good. I used applesauce instead of margarine but followed everything else. I got 80 cookies so I guess I made them too small but they seemed to be perfect for our family. I felt "spoiled" when I had a cookie for dessert. Being diabetic cookies can be a real treat. Our three year old grandson asked if he could take some home with him. Of course he got some and I will make these again and again.

Grandma Sharon #2 December 18, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a