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    You are in: Home / Recipes / No Fat Fruitcake Recipe
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    No Fat Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    "e;"e;carolreu's Note:

    No Fat Fruitcake

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    CITRUS GLAZE

    Directions:

    1. 1
      Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency.
    2. 2
      Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs.
    3. 3
      Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream.
    4. 4
      Mix in fruit. Pour batter into greased 12 cup fluted tube pan.
    5. 5
      Bake at 350°F until toothpick inserted in center comes out clean, about 60 minutes.
    6. 6
      Cool in pan on rack 10 minutes; remove from pan and cool.
    7. 7
      Drizzle with glaze.

    Ratings & Reviews:

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    Nutritional Facts for No Fat Fruitcake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 10
    64%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 33.0 mg
    11%
    Sodium 186.5 mg
    7%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.2 g
    85%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    lemons

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