No-Fat Creamy Garlic Dressing

Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Place all ingredients in a blender and process until smooth.
  2. Chill before serving.


Most Helpful

I just could not find the flavour in this dressing Dancer^. I got the garlic taste and the cayenne taste but that was about it. Guess my taste just doesn't go to the skim milk area for a dressing. I must need more fat flavour!!

Tebo October 21, 2002

I made this last night and because it is low cal and low fat I added 2 servings to a large julienne salad ( romaine and iceberg lettuce, julienned turkey, Swiss cheese, chopped tomato, chopped cucumber, and a hard boiled egg. ) This was sooo good for a great lunch on a HOT day! I did not have apple juice concentrate so took a tip from another review and added a bit of cider vinegar and it worked well! Thanks for sharing Dancer^! Made for When It's Hot Tag Game.

ElaineAnn July 23, 2010

The lemon gets lost. I traded it for apple cider vinegar because I love it. This worked for me.

Pabbit April 11, 2004

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