No-Fat Creamy Garlic Dressing

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 12

Yield: 12.0 tbsp.

• 1/2 cup evaporated skim milk
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon paprika
• 2 cloves garlic, minced
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt
• 2 dashes sesame oil
• 1 teaspoon dried dill weed
• 1 dash red pepper, cayenne
• 1 teaspoon apple juice, frozen concentrate

Directions:

1. Place all ingredients in a blender and process until smooth.
2. Chill before serving.

Reviews

[Tebo]

I just could not find the flavour in this dressing Dancer^. I got the garlic taste and the cayenne taste but that was about it. Guess my taste just doesn't go to the skim milk area for a dressing. I must need more fat flavour!!

[ElaineAnn]

I made this last night and because it is low cal and low fat I added 2 servings to a large julienne salad ( romaine and iceberg lettuce, julienned turkey, Swiss cheese, chopped tomato, chopped cucumber, and a hard boiled egg. ) This was sooo good for a great lunch on a HOT day! I did not have apple juice concentrate so took a tip from another review and added a bit of cider vinegar and it worked well! Thanks for sharing Dancer^! Made for When It's Hot Tag Game.

[Pabbit]

The lemon gets lost. I traded it for apple cider vinegar because I love it. This worked for me.