No-Fat Creamy Garlic Dressing

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Ready In:
10mins
Ingredients:
10
Yields:
12 tbsp.
Serves:
12
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ingredients

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directions

  • Place all ingredients in a blender and process until smooth.
  • Chill before serving.

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Reviews

  1. I just could not find the flavour in this dressing Dancer^. I got the garlic taste and the cayenne taste but that was about it. Guess my taste just doesn't go to the skim milk area for a dressing. I must need more fat flavour!!
     
  2. I made this last night and because it is low cal and low fat I added 2 servings to a large julienne salad ( romaine and iceberg lettuce, julienned turkey, Swiss cheese, chopped tomato, chopped cucumber, and a hard boiled egg. ) This was sooo good for a great lunch on a HOT day! I did not have apple juice concentrate so took a tip from another review and added a bit of cider vinegar and it worked well! Thanks for sharing Dancer^! Made for When It's Hot Tag Game.
     
  3. The lemon gets lost. I traded it for apple cider vinegar because I love it. This worked for me.
     
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