No Fat Chocolate Zucchini Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)

Ingredients Nutrition

Directions

  1. Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
  2. In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
  3. Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.
Most Helpful

4 5

These are a dense muffin but it has tons of flavor. I think my favorite background flavor is the cinnamon blended with the chocolate. I baked them in three different types of muffin pans (stainless without liners, stainless with liners and then silicone muffin holders) and all three baked perfectly in 20 minutes. I did reduce the temp to 325 due to all being darker in color. These are great with a morning mug of coffee and will be great with my evening one too! ;) Thanks for sharing. Found and tagged during The Circus has Come Photo Forum Event.