No Fat Chocolate Zucchini Muffins

READY IN: 35mins
Recipe by xpnsve

This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)

Top Review by HokiesMom

These are a dense muffin but it has tons of flavor. I think my favorite background flavor is the cinnamon blended with the chocolate. I baked them in three different types of muffin pans (stainless without liners, stainless with liners and then silicone muffin holders) and all three baked perfectly in 20 minutes. I did reduce the temp to 325 due to all being darker in color. These are great with a morning mug of coffee and will be great with my evening one too! ;) Thanks for sharing. Found and tagged during The Circus has Come Photo Forum Event.

Ingredients Nutrition

Directions

  1. Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
  2. In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
  3. Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.

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