No Fat Chocolate Zucchini Cake

Total Time
50mins
Prep 15 mins
Cook 35 mins

Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake--no frosting, no one will ever know there is zucchini in it!

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Combine and beat egg whites, applesauce, sugar and vanilla extract.
  3. Stir in the zucchini.
  4. Mix all of the dry ingredients and add to wet mixture and mix very well.
  5. Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
  6. Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
  7. Sift over powdered sugar, if desired.

Reviews

(1)
Most Helpful

I have a bumper crop of zuchs right now and this was right up my alley! My husband's comment was that it was quite good for fat free, and he had 2 pieces. Cutting this into 24 pieces, using white wheat flour and eggbeaters for the egg whites, this was 1 WW point per piece. Yum. Thanks Kasha!

ladypit July 17, 2009

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