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    You are in: Home / Recipes / No-Fat Chocolate Sauce Recipe
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    No-Fat Chocolate Sauce

    No-Fat Chocolate Sauce. Photo by Mikekey

    1/1 Photo of No-Fat Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dancer^'s Note:

    This sauce is so good it disappears quickly. It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine cornstarch and cocoa.
    2. 2
      Whisk into cold water in a saucepan until there are no dry bits.
    3. 3
      Cook, stirring frequently, until mixture comes to a boil.
    4. 4
      Stir 1 minute until mixture thickens.
    5. 5
      Remove from heat, stir in sweetener and vanilla, cover and allow to cool.
    6. 6
      Store in clean jar in refrigerator up to 6 weeks.
    7. 7
      Variation: Mocha Sauce: Substitute 2 cups strong coffee for water.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on July 07, 2003


      I made this for a glaze on top of my profiteroles (cream puffs) - which I'll post shortly. I cut the recipe in half and used coffee. It was delish. I DID add another tsp of cornstarch to make it less runny so it would stay on the puffs. It's more like a really mean hot chocolate in the origional recipe. It you really want a sauce, double the cornstarch. But I guess thickness of sauces is a matter of opinion and taste ;)

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    • on May 09, 2009


      This is tasty and with another tsp of cornstarch than called for, made a great topping for Chocolate Eclairs. As written, I think it would be a good sauce for ice cream. I think previous reviewers may have been looking for something more like pudding. Even Hershey's chocolate sauce is not thick and sweet! I will using variations of this often, since I am diabetic. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007


      I've made this a couple of times. By itself, it does have a strong cocoa taste (I used coffee) and it is thin. But, I used it for Swiss Miss Fat-Free Chocolate Fudge Pudding #123291 and it was Great. The pudding was sweet and this sauce off-set that perfectly. The other dessert that I've used it with were too sweet for me but this sauce off-set that.

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    Read All Reviews (4)


    Nutritional Facts for No-Fat Chocolate Sauce

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 11.9
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 0.7 g

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