No-Fat Chocolate Pudding

READY IN: 55mins
Recipe by Zephs Wife

Found this in the local newspaper just in time to make my Dad his chocolate cream pie for Thanksgiving which he loves. My Dad being a heart patient, I'm looking for ways to lower the fat in everything nowadays.

Top Review by Beasterly

I used Splenda instead of sugar and it is good. Next time I'll increase the splenda to 1/2 cup. I like it a little sweeter.

Ingredients Nutrition


  1. Combine cocoa, sugar, cornstarch and salt in a large pot.
  2. Over medium-high heat, gradually blend in milk and vanilla.
  3. Bring to a boil, stirring constantly.
  4. Boil and stir until thickened and cornstarch is cooked.
  5. Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
  6. Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.

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