No Fat Carrot Raisin Salad

Submitted by Kasha

"Very light, tasty summer salad. I like to eat it for breakfast."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 118.29 ml nonfat yogurt
• 22.18 ml honey
• 14.79 ml lemon juice
• 1.23 ml cinnamon
• 473.18 ml carrots, shredded
• 118.29 ml raisins
• 59.14 ml crushed pineapple, drained

directions

1. Combine yogurt, honey, cinnamon and lemon juice to make dressing.
2. Add the rest of the ingredients.
3. Chill at least 15 minutes.

Reviews

[jen.ken74]

I love the simplicity of this recipe, however I had to tweak it a bit by adding Braggs Amino's, I didn't have pineapple so I substituted a couple splashes of apple cider vinegar, a couple dashes of sugar and added pear slices. It turned out fantastic! I will definitely make it again. Thanks for sharing this recipe!

 

[steffies.email_1311]

I have never made a raisin carrot salad before. I was trying to get as close to Chick-fil-a as possible. When I make it again I would not use cinnamon and I would use vanilla greek yogurt. And I would also shred carrots super fine. It holds the moisture a little better.

 

[Shelly Morton]

This was just OK. Wouldn't make again.

 

[Redsie]

Refreshing and tasty - made as is - just didn't add any pineapple!! Thanks!

 

[Kimcooking]

I really enjoyed this and like another reviewer I am not a fan of raw carrots. The other flavors take care of that. This may be one of those recipes where the more you have it, you develop a taste for a healthy ingredient like raw carrots. I put just a few chopped walnuts on top. I will have this often. Thank you.