Very light, tasty summer salad. I like to eat it for breakfast.
Make and share this No Fat Carrot Raisin Salad recipe from Food.com.
- Combine yogurt, honey, cinnamon and lemon juice to make dressing.
- Add the rest of the ingredients.
- Chill at least 15 minutes.
I have never made a raisin carrot salad before. I was trying to get as close to Chick-fil-a as possible. When I make it again I would not use cinnamon and I would use vanilla greek yogurt. And I would also shred carrots super fine. It holds the moisture a little better.
This was just OK. Wouldn't make again.
Refreshing and tasty - made as is - just didn't add any pineapple!! Thanks!