Prep 10 mins
Cook 0 mins
Very light, tasty summer salad. I like to eat it for breakfast.
- 1⁄2 cup nonfat yogurt
- 1 1⁄2 tablespoons honey
- 1 tablespoon lemon juice
- 1⁄4 teaspoon cinnamon
- 2 cups carrots, shredded
- 1⁄2 cup raisins
- 1⁄4 cup crushed pineapple, drained
- Combine yogurt, honey, cinnamon and lemon juice to make dressing.
- Add the rest of the ingredients.
- Chill at least 15 minutes.
I have never made a raisin carrot salad before. I was trying to get as close to Chick-fil-a as possible. When I make it again I would not use cinnamon and I would use vanilla greek yogurt. And I would also shred carrots super fine. It holds the moisture a little better.
This was just OK. Wouldn't make again.
Refreshing and tasty - made as is - just didn't add any pineapple!! Thanks!