No Fat Brownies

READY IN: 45mins
Recipe by Faith <3

Brownies

Top Review by SAHS

These brownies had a very nice, satisfying consistency and texture, but they could have definitely used more of a chocolate flavor - the applesauce sort of overpowered the cocoa powder. If I make these again, I'll add chocolate chips and cut the applesauce to 1/2 cup.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
  3. Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
  4. Remove from oven and let cool for five minutes in pan.
  5. Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!

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