No Fat Biscuits

READY IN: 25mins
Recipe by Aroostook

These are best eaten hot.

Top Review by cpenner

I tried these yesterday, using skim milk since I didn't have buttermilk. I wasn't very impressed with them. I realize that no fat biscuits will never have the flavour or texture of regular biscuits, so I wasn't expecting that, but I did hope they would be better than they were. They were certainly acceptable (especially when dunked in stew) but I don't think I'll make them again. Sorry Barbara -- but thanks for posting the recipe ayway!

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. In a larger bowl, sift together the flour, baking powder and salt.
  3. Add applesauce and cut in with a pastry blender until it is like a course meal.
  4. Sprinkle 1/2 cup cold milk over mixture and stir in quickly with a fork.
  5. Add enough milk until dough is slightly sticky.
  6. Gather the dough up into a ball, sprinkle with flour& roll out 1/2 inch thick on a floured board.
  7. Cut out small rounds (about 2 1/2" to 3" in diameter) and place them on a cookie sheet sprayed with Pam.
  8. Bake for 10 to 12 minutes, until browned on top.

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