No Fat Added "refried" Beans (Oamc)
"This is a nice basic recipe for refried beans that we use regularly. I've listed the spices that I use, but feel free to use your favorites and maybe even add some cheese if you like. Cooking time includes 8 hour soaking time."
- Ready In:
- 10hrs 10mins
- Ingredients:
- 4
- Yields:
-
5 bags
- Serves:
- 20
ingredients
- 1 lb pinto beans, sorted and rinsed
- 1 lb pink beans, sorted and rinsed
- kroger brand all-purpose seasoning
- garli-garni seasoning (from garlicfestival.com)
directions
- Soak and cook beans according to package directions. Drain and reserve cooking liquid.
- With Stick blender, blend beans until smooth, adding reserved water gradually until desired consistancy is reached.
- Add seasonings to taste.
- Divide into 5 zip-top baggies. Lay flat in freezer until solid.
- Store in freezer until ready to use.
- Thaw; then reheat in microwave to use.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
