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1/4 Photos of no-fail , way easy chocolate ganache
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use the speedier, more labor intensive meth
Units: US | Metric
Serving Size: 1 (13 g)
Servings Per Recipe: 3