No Fail Sour Cream Pound Cake

READY IN: 1hr 45mins
Recipe by Ang11002

One of the managers @ my job makes this and it is A-W-E-S-O-M-E!!!

Top Review by YungB

10 stars. Pound cakes that have sour cream usually come out densed and heavy. Not this one. Light, buttery, rich, absolutely wonderful. KEEPER!!!! Thank you for sharing this recipe. Wow.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Cream butter& sugar.
  3. Add eggs one at a time.
  4. Slowly add flour.
  5. Add baking soda to sour cream, then add to mixture.
  6. Add vanilla.
  7. Spray bundt pan w/ Baker's Joy.
  8. Pour batter into pan.
  9. Bake for 1 hour 15 minutes.

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