No Fail Sour Cream Pound Cake

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

One of the managers @ my job makes this and it is A-W-E-S-O-M-E!!!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Cream butter& sugar.
  3. Add eggs one at a time.
  4. Slowly add flour.
  5. Add baking soda to sour cream, then add to mixture.
  6. Add vanilla.
  7. Spray bundt pan w/ Baker's Joy.
  8. Pour batter into pan.
  9. Bake for 1 hour 15 minutes.
Most Helpful

5 5

10 stars. Pound cakes that have sour cream usually come out densed and heavy. Not this one. Light, buttery, rich, absolutely wonderful. KEEPER!!!! Thank you for sharing this recipe. Wow.

5 5

This is the BEST pound cake on earth PERIOD!!!! The recipe is easy to follow and even "newbies" like myself, can make it. I especially like the texture which is moist and light unlike many pound cakes that are dense and sometimes dry.This was my first time baking a cake that did not come from a box and it was a hit at our "Sunday Dinner" Thank-you for sharing this recipe. The only problem I have with this recipe is everyone wants me to bake one for them. :)

Best pound cake EVER!!!!!