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    You are in: Home / Recipes / No Fail Sour Cream Pound Cake Recipe
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    No Fail Sour Cream Pound Cake

    No Fail Sour Cream Pound Cake. Photo by GrandmaIsCooking

    1/1 Photo of No Fail Sour Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Ang11002's Note:

    One of the managers @ my job makes this and it is A-W-E-S-O-M-E!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cream butter& sugar.
    3. 3
      Add eggs one at a time.
    4. 4
      Slowly add flour.
    5. 5
      Add baking soda to sour cream, then add to mixture.
    6. 6
      Add vanilla.
    7. 7
      Spray bundt pan w/ Baker's Joy.
    8. 8
      Pour batter into pan.
    9. 9
      Bake for 1 hour 15 minutes.

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    Ratings & Reviews:

    • on June 26, 2009


      10 stars. Pound cakes that have sour cream usually come out densed and heavy. Not this one. Light, buttery, rich, absolutely wonderful. KEEPER!!!! Thank you for sharing this recipe. Wow.

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    • on July 15, 2013


      This is the BEST pound cake on earth PERIOD!!!! The recipe is easy to follow and even "newbies" like myself, can make it. I especially like the texture which is moist and light unlike many pound cakes that are dense and sometimes dry.This was my first time baking a cake that did not come from a box and it was a hit at our "Sunday Dinner" Thank-you for sharing this recipe. The only problem I have with this recipe is everyone wants me to bake one for them. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      Best pound cake EVER!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for No Fail Sour Cream Pound Cake

    Serving Size: 1 (1859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7031.1
    Calories from Fat 3200
    Total Fat 355.5 g
    Saturated Fat 212.3 g
    Cholesterol 1972.4 mg
    Sodium 3377.0 mg
    Total Carbohydrate 895.8 g
    Dietary Fiber 10.1 g
    Sugars 610.0 g
    Protein 84.2 g

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