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    You are in: Home / Recipes / No-Fail Roasted Turkey Recipe
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    No-Fail Roasted Turkey

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 25, 2010

      Thanks so much for this. I made this last year and it turned out exellent. Last night I spent about 2 hours trying to find this recipe again. Now I have signed up for an account just so I can review this recipe and will be able to find it next year.

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    • on November 20, 2010

      I forgot to write my review last year, but looked up the recipe to make it again this year. My turkey was delicious and so moist. Brining it made all the difference. Even my fussy son-in-law raved about how moist the turkey was!

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    • on December 21, 2009

      Excellent followed all the steps no changes needed!!

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    • on November 26, 2009

      I made the brine exactly as stated and it was WONDERFUL. I wanted to cook it exactly as stated but it didn't turn out that way. It took like 5-6 hrs to cook. I put in oven with a piece of alluminum foil on top not covering it. After about 2-3 hours I took off alluminum to get the color I wanted than put back on when satisfied. I also turned oven up to 375 to cook quicker. I guess not covering the roaster is why it took longer to cook but still came out moist, tender and juicy. This also gives great juice for gravy. I will def make this again,,,thank you!

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    • on May 26, 2009

      Wow, I've never cooked a turkey before and this was very easy. I followed the directions and it came out amazing! Everyone had seconds and thirds. Thanks for sharing the recipe.

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    • on November 26, 2008

      I can't believe I forgot to review this last year! :-[ I only followed the recipe for brining the turkey, not roasting, but the brining made ALL the difference! It was so delicious and moist and flavorful, and not excessively salty (as I was worried it would be). Thanks so much for posting, Bone Man--I will be using this again this year!

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    Nutritional Facts for No-Fail Roasted Turkey

    Serving Size: 1 (2326 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1277.8
     
    Calories from Fat 575
    45%
    Total Fat 63.9 g
    98%
    Saturated Fat 23.3 g
    116%
    Cholesterol 416.9 mg
    138%
    Sodium 12310.6 mg
    512%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 13.3 g
    53%
    Sugars 18.2 g
    72%
    Protein 117.3 g
    234%

    The following items or measurements are not included:

    Vegetable Magic seasoning

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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