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Showing 1-6 of 6
on July 07, 2011
on June 01, 2011
This was a really good pizza dough that produced a chewy crust. I did like the addition of the garlic powder which gave a subtle and delicious flavour to the crust, and I also added some dried oregano and basil as well.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2011
on December 06, 2008
I never would have thought of putting honey or garlic powder in my pizza dough. I loved the mixture of white and whole wheat flour. The only thing I'll do differently next time is use 1/2 teaspoon of salt instead of a teaspoon. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 01, 2007
Made this just last night and it came out really good. I didn't have any whole wheat flour, so just used all-purpose. The dough had a good consistency and very good taste. This is the first time I've seen garlic powder added to dough and it was a nice compliment. I will try again when I have some wheat flour on hand to see how it turns out. The recipe yielded enough dough for one 11x17 thin crust pizza. Give this a try and you wont be disappointed.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #311432
on May 14, 2006
Serving Size: 1 (166 g)
Servings Per Recipe: 2