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    You are in: Home / Recipes / No Fail Pizza Dough Recipe
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    No Fail Pizza Dough

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 07, 2011

      Oh, I forgot...definietly 5 stars!!

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    • on June 01, 2011

      This was a really good pizza dough that produced a chewy crust. I did like the addition of the garlic powder which gave a subtle and delicious flavour to the crust, and I also added some dried oregano and basil as well.

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    • on January 21, 2011

      Very good, very easy. Thank you for posting! DH says it's the best pizza in Ohio. :)

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    • on December 06, 2008

      I never would have thought of putting honey or garlic powder in my pizza dough. I loved the mixture of white and whole wheat flour. The only thing I'll do differently next time is use 1/2 teaspoon of salt instead of a teaspoon. Thank you!

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    • on March 01, 2007

      Made this just last night and it came out really good. I didn't have any whole wheat flour, so just used all-purpose. The dough had a good consistency and very good taste. This is the first time I've seen garlic powder added to dough and it was a nice compliment. I will try again when I have some wheat flour on hand to see how it turns out. The recipe yielded enough dough for one 11x17 thin crust pizza. Give this a try and you wont be disappointed.

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    • on May 14, 2006

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    Nutritional Facts for No Fail Pizza Dough

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 816.6
     
    Calories from Fat 149
    18%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1173.3 mg
    48%
    Total Carbohydrate 146.7 g
    48%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.2 g
    25%
    Protein 22.8 g
    45%

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