7 Reviews

Have been searching for the right recipe for ages & this is it. Crisp at the edges & chewy in parts. I used 350g 00 flour ( we don't use cups in the UK) & sprinkled some semolina on the tray before placing the dough. Also added honey & oil to the hot water but waited till water was warm before adding yeast- as per instructions on the packet not cause I was messing with the recipe. Thank you for a great recipe which will be our Saturday night pizza from now on.

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ChefJinty October 19, 2014

Oh, I forgot...definietly 5 stars!!

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RECIPE ADDICT July 07, 2011

This was a really good pizza dough that produced a chewy crust. I did like the addition of the garlic powder which gave a subtle and delicious flavour to the crust, and I also added some dried oregano and basil as well.

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evelyn/athens June 01, 2011

Very good, very easy. Thank you for posting! DH says it's the best pizza in Ohio. :)

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auk413 January 21, 2011

I never would have thought of putting honey or garlic powder in my pizza dough. I loved the mixture of white and whole wheat flour. The only thing I'll do differently next time is use 1/2 teaspoon of salt instead of a teaspoon. Thank you!

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AmyZoe December 06, 2008

Made this just last night and it came out really good. I didn't have any whole wheat flour, so just used all-purpose. The dough had a good consistency and very good taste. This is the first time I've seen garlic powder added to dough and it was a nice compliment. I will try again when I have some wheat flour on hand to see how it turns out. The recipe yielded enough dough for one 11x17 thin crust pizza. Give this a try and you wont be disappointed.

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Croce March 01, 2007
No Fail Pizza Dough