No fail pie crust Meat Pies

Submitted by Claire Collins

"My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!"

 

• Ready In: 3hrs 30mins
• Ingredients: 12
• Serves: 6

ingredients

• Crust

• 5 cups white flour
• 1 egg
• 1 lb Crisco or 1 lb tenderflake shortening
• 1 pinch salt
• 1 can Canada Dry ginger ale

• Meat

• 5 lbs ground beef
• 2 lbs ground pork
• 1 large onion, chopped
• salt
• pepper
• savory
• sage

directions

1. Pie Crust: Mix ingredients in large bowl.
2. Mix well by hand.
3. Roll out on a floured surface.
4. Meat: Mix together meat, onion, salt and savory.
5. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
6. Bake at 350 F for about 30 to 40 minutes.

Reviews

[Claire Collins]

It's country139 here, this year I made 20 of those meat pies. And I have to make somemore for New Years. I hope someone out there tried these.