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    You are in: Home / Recipes / No Fail Pie Crust Recipe
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    No Fail Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ~Leanne~'s Note:

    Really I swear it is, if I can make it anybody can. I can bake anything but when it came to pastries, well let's just say not my strong point, this is very easy to do. This dough also freezes very well wrapped in plastic wrap.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix flour, baking powder, brown sugar.
    2. 2
      Add lard and work with pastry fork until it resembles course meal.
    3. 3
      In a 1 cup measuring cup put egg, vinegar and enough cold water to fill cup.
    4. 4
      Add to dry ingrdients.
    5. 5
      Mix this until all dry ingredients are moist.
    6. 6
      Form in balls and roll into pies.

    Ratings & Reviews:

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    Nutritional Facts for No Fail Pie Crust

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1900.2
     
    Calories from Fat 1259
    66%
    Total Fat 139.9 g
    215%
    Saturated Fat 54.3 g
    271%
    Cholesterol 200.3 mg
    66%
    Sodium 151.3 mg
    6%
    Total Carbohydrate 136.6 g
    45%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.4 g
    37%
    Protein 19.3 g
    38%

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