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1/1 Photo of No-fail Moist Chocolate Cake
This recipe was originally posted on another message board and tweaked by several people there... thanks to Sue B and CM for this great recipe! It makes a super-moist, deeply chocolatey cake that is a no-fail choice for sheet cakes and layer cakes alike. It is just as easy to make as a boxed cake and tastes a million times better.
Units: US | Metric
Serving Size: 1 (1571 g)
Servings Per Recipe: 1