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1/1 Photo of No-Fail Microwave Hollandaise Sauce
I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg yokes. I found this recipe and gave it a try. It is delicious! Tastes just like real sauce and so easy to make! Just make sure you do not cook for more than 1 minute total!
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 1